Honey-Coriander Pork Loin About 6 lb. Pork Loin Roast     boned, rolled and tied 3 cups Honey divided 1/2 cup chopped fresh herbs    (basil, thyme, oregano, basil) 4 Cloves chopped garlic 1/4 cup Crushed coriander seeds Kosher salt as needed White pepper, freshly ground    as needed Untie Pork loin; separate into 2 pieces...Combine 1 cup honey, all the herbs, garlic and rub on inside of 1 piece...Top with remaining piece of pork loin; retie pieces together...Rub all sides of pork loin roast with crushed coriander,salt and pepper. Roast at 350 degrees until the internal temperature reaches about 160 degrees which should be about 1 1/2 hours ... remove from oven; brush with remaining honey. Return to oven for 10 minutes ... Rest approx. 10-15 minutes ... Slice 1 inch thick ... Serve warm.

Garnish with fresh herb sprig and an inlay of ... Balsamic-Honey Sauce 4 Cups of Honey 4 cups Balsamic Vinegar Heat Honey and vinegar to boiling; reduce heat and cook until mixture becomes syrupy ... Cool; reserve. YOU DESERVE THE BEST AND WE OFFER THE BEST! Check out our delicious honey infusions by clicking on the Shopping button. Our specialty honeys include: Honey Fruit & Spice--So Nice TM and Nutty Honey Topping TM We also offer many wonderful varietal honeys and gift baskets for the holidays or as a thank you any time of the year.