HONEY BAKED HAM 1/2 spiral-cut smoked ham     (about 7 lbs. fully cooked) 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup firmly packed brown sugar 1/2 cup honey Preheat oven to 375°. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice In a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. bake for about another hour, or until internal temperature measures 140° on an instant-read meat thermometer. Serve Immediately. Serves 16 Print Recipe