HONEY MUSTARD SAUCE 1/4 cup Dijon-style mustard 1 tsp. dried tarragon, crushed 1/4 cup honey 2 Tbsp. white wine vinegar 2 tsp. olive oil Combine mustard and tarragon; mix well. Blend in honey. Whisk in vinegar and oil. Serve as dipping sauce with chicken nuggets or serve over chicken. Makes 1/2 cup Print Recipe