HONEY PORK CHOPS AND APPLES 6 pork loin chops (about 3/4 inch thick) salt, pepper and ground sage (to taste) 2 granny smith or other tart apples 1 Tbsp. butter or margarine 1/4 cup honey 6 maraschino cherries (optional) Brown chops slowly in skillet and remove to shallow baking dish. Season chops with salt, pepper and sage. Core and slice apples into 1/2 inch rings. Add butter to skillet and saute apple rings until crisp-tender. Place 1 apple ring on each chop. Cover and bake at 300° F for 30 minutes. Drizzle honey over apples and chops. Baste with drippings. Cover and bake 15 minutes longer or until pork is fully cooked. Place cherry in center of apple rings before serving. Makes 6 servings Print Recipe