HONEY LEMON SQUARES 1/2 cup butter or margarine, softened 1/4 cup powdered sugar 1 cup + 1 Tbsp. flour, divided 3/4 cup honey 1/2 cup lemon juice 3 eggs 1 tsp. grated lemon peel 1/2 tsp. baking powder In a medium bowl, cream the butter and powdered sugar until light and fluffy. Add one cup of flour and mix until combined. Press mixture evenly into the bottom of a 9-inch square pan. Bake at 350°F for 20 minutes or until lightly browned. Meanwhile, in a medium bowl, whisk together remaining 1 Tbsp. flour with remaining ingredients until thoroughly blended. Pour over a baked crust; bake 20 minutes more, until filling is set. Cool in pan and cut into squares to serve. Makes 12 servings Print Recipe