STORING HONEY Always store honey at room temperature, since refrigeration speeds up crystallization. If honey crystallizes, remove lid and place jar in warm water. Or, microwave 1 cup of honey in microwave-safe container at HIGH (100%) 2 to 3 minutes, or until crystals dissolve; stir every 30 seconds. WARNING: Do not feed honey to infants under one year of age.

SWEET HONEY BBQ SAUCE HONEY MUSTARD SAUCE HONEY POPPY SEED SALAD DRESSING HONEY ORANGE BUTTER HONEY FRUIT FONDUE HONEY MUFFINS HONEY CRISPIES HONEY PORK CHOPS AND APPLES HONEY LEMON SQUARES HONEY BAKED HAM

SUBSTITUTING HONEY You can substitute honey for equal amounts of sugar in many recipes. In baked goods, substitute honey for up to half the sugar and make the following adjustments: Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used. Add 1/2 tsp. baking soda for each cup of honey used. Reduce oven temperature by 25° F.